01 / CHEF
Your everyday all-rounder.
A curved profile for rocking, slicing and a wide variety of preparations.
8″ · XUAN / MIAO / YAO
Explore chefA knife for your kind of cooking.
Start with what you like to make. The right shape is the one that feels comfortable and makes sense in your kitchen.
02 / SANTOKU
For neat, steady preparations.
A shorter alternative for controlled slicing, dicing and chopping.
7″ · XUAN
Explore santoku
03 / NAKIRI
A vegetable-focused companion.
A broad, straight profile suited to vegetables and a down-and-up chopping motion.
7.5″ · XUAN
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04 / SMALL KNIVES
For the finishing touches.
Peel fruit, trim and tackle smaller preparations with a paring or utility knife.
3.5″ / 5″ · XUAN
Explore small knivesAt a glance.
| Shape | Everyday tasks | Consider it when |
|---|---|---|
| Chef | Slicing, dicing, herbs, boneless proteins | You want one versatile first knife |
| Santoku | Controlled chopping, vegetables, fish | You prefer a shorter profile |
| Nakiri | Vegetable preparations | Vegetables take centre stage |
| Paring / utility | Fruit, trimming, small preparations | You need a companion to a larger blade |
Kitchen tools for adults. Handle carefully; match the blade to the task. Do not cut bones or frozen food.