Wash by hand.
Use mild detergent and a soft sponge. Keep the blade visible and handle it carefully. Avoid the dishwasher and prolonged soaking.
A little care.
Ready for tomorrow.
Your kitchen companion deserves a gentle routine. These simple steps are a good place to start.
Dry it well.
Wipe the blade and handle dry promptly with care. Put the knife away dry rather than leaving it in the sink.
Choose the right surface.
Use wood or a suitable plastic cutting board. Avoid glass, stone and metal surfaces, bones and frozen foods.
Give it a safe place.
Store with the edge protected, out of reach of children. Keep the blade away from loose utensils and avoid twisting or prying.
WHEN YOUR EDGE NEEDS ATTENTIONKeep the ritual.
Keep the ritual.
Refresh the edge.
How do I know when it needs sharpening?
If the blade starts slipping on ingredients or needs more force, stop and assess the edge. Consider a professional sharpening service if you’re unfamiliar with sharpening.
Can I use it on bones or frozen food?
No. Choose a suitable tool for those tasks. Fine kitchen knife edges can be damaged by hard impacts, twisting or prying.
What if I need help?
The support page includes a local contact-form preview. Official support arrangements and warranty terms remain to be confirmed.
View support preview →